Pain D'Avignon's co-founders are committed to quality. Following the European tradition of bread making, the wholesale bakers cut and shape each piece of dough by hand and use only the highest quality ingredients. The fruits of their labors are sought after and enjoyed by New York's top restaurants. Because of its fleet of four fully customized Mercedes-Benz Sprinters, the bakery is able to transport large quantities of breads without sacrificing the integrity of the baked goods.
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